Scrambled Eggs (with butter): calories, protein and carbs
Scrambled Eggs (with butter) has 180 calories per 100 g, with 12 g protein, 2 g carbohydrate and 14 g fat. One 2 eggs (120 g) is about 216 kcal.
Nutrition facts
| Per 100 g | Per 2 eggs (120 g) | |
|---|---|---|
| Calories | 180 kcal | 216 kcal |
| Protein | 12 g | 14.4 g |
| Carbohydrate | 2 g | 2.4 g |
| Fat | 14 g | 16.8 g |
Where the calories come from
Protein 26% · Carbohydrate 4% · Fat 69% of the energy in Scrambled Eggs (with butter).
Diet notes
- Contains egg
- Contains dairy
Common questions
- How many calories are in 1 2 eggs of Scrambled Eggs (with butter)?
- One 2 eggs (120 g) of Scrambled Eggs (with butter) has about 216 calories, with 14.4 g protein, 2.4 g carbohydrate and 16.8 g fat.
- How much protein is in Scrambled Eggs (with butter)?
- Scrambled Eggs (with butter) has 12 g of protein per 100 g. About 26% of its calories come from protein, 4% from carbohydrate and 69% from fat.
- How do I track Scrambled Eggs (with butter) in my diet?
- Search for Scrambled Eggs (with butter) in the SweatByte food log. It is already in the database with household portions such as 2 eggs, so you can log it in a few taps and see your daily calories and protein.
Similar foods
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- Chicken Seekh Kebab20 g protein · 4 g carbs · 10 g fat per 100 g190 kcal
Values are typical for home-style cooking and change with the recipe, oil, portion and brand. This is general information, not medical or dietary advice.