Calories and nutrition in Indian foods

Calories, protein, carbs, fat and fibre for hundreds of Indian foods, from roti, dal and paneer to sabzi, sweets and chai, with katori and piece portions. Free, from SweatByte.

639 foods. Values are typical for home-style cooking and vary with the recipe, so treat them as a good estimate.

Grains, rotis and rice

Rotis, parathas, rice, poha, upma, oats and other staples.

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Dals and legumes

Dals, rajma, chana, soya and other plant proteins.

See all 52

Vegetables and sabzi

Everyday sabzis, leafy greens and salad vegetables.

See all 99

Fruits

Fresh fruits eaten in India.

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Dairy

Milk, curd, paneer, ghee, buttermilk and more.

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Eggs, meat and fish

Eggs, chicken, mutton and fish dishes.

See all 63

Snacks and sweets

Namkeen, chaat, mithai and other treats.

See all 71

Drinks

Chai, lassi, juices, shakes and other drinks.

See all 41

Nuts, seeds and oils

Nuts, seeds, oils and ghee.

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Spices and condiments

Masalas, chutneys, sauces and sweeteners.

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Protein and supplements

Protein powders and other supplements.

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