Hung curd (thick, whole milk): calories, protein and carbs

Hung curd (thick, whole milk) has 98 calories per 100 g, with 9 g protein, 4 g carbohydrate and 5 g fat. One tbsp (20 g) is about 19.6 kcal.

Nutrition facts

 Per 100 gPer 1 tbsp (20 g)Per 1 katori (100 g)
Calories98 kcal19.6 kcal98 kcal
Protein9 g1.8 g9 g
Carbohydrate4 g0.8 g4 g
Fat5 g1 g5 g
Fibre0 g0 g0 g
Sugar3.5 g0.7 g3.5 g

Where the calories come from

Protein 37% · Carbohydrate 16% · Fat 46% of the energy in Hung curd (thick, whole milk).

Diet notes

  • Vegetarian
  • Contains dairy
  • Jain-friendly
  • High in protein

Vitamins and minerals (per 100 g)

  • Iron0.1 mg
  • Zinc0.6 mg
  • Saturated fat3.2 g
  • Calcium150 mg
  • Folate10 mcg
  • Magnesium14 mg
  • Potassium150 mg
  • Vitamin D0.1 mcg
  • Vitamin B120.6 mcg
  • Vitamin A40 mcg RAE

Common questions

How many calories are in 1 tbsp of Hung curd (thick, whole milk)?
One tbsp (20 g) of Hung curd (thick, whole milk) has about 19.6 calories, with 1.8 g protein, 0.8 g carbohydrate and 1 g fat.
How much protein is in Hung curd (thick, whole milk)?
Hung curd (thick, whole milk) has 9 g of protein per 100 g. About 37% of its calories come from protein, 16% from carbohydrate and 46% from fat.
How much fibre does Hung curd (thick, whole milk) have?
Hung curd (thick, whole milk) has about 0 g of fibre per 100 g.
What else is Hung curd (thick, whole milk) called?
Hung curd (thick, whole milk) is also known as hung curd, chakka, thick dahi, strained curd, shrikhand base.
How do I track Hung curd (thick, whole milk) in my diet?
Search for Hung curd (thick, whole milk) in the SweatByte food log. It is already in the database with household portions such as 1 tbsp, so you can log it in a few taps and see your daily calories and protein.

Similar foods

Values are typical for home-style cooking and change with the recipe, oil, portion and brand. This is general information, not medical or dietary advice.

Hung curd (thick, whole milk) calories: 98 kcal per 100 g · SweatByte